Chicago Brick Oven CBO-750 Commercial Hybrid DIY Kit Pizza Oven 38" x 28" Cooking Surface CBO-O-KIT-750-HYB

The Versatile Commercial Hybrid Dual-Fuel Pizza Oven Option.  If you are looking for quick heating of Indoor or Outdoor Commercial applications, the CBO-750 Hybrid DIY Pizza Oven Kit oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You can also burn wood at the back or side of the oven to attain that smoky, wood-fired flavor for which Chicago Brick Ovens are famous.

• CRAFTSMANSHIP: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.

• LIMITLESS: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.

• DURABILITY: Low cost, low maintenance means this oven is an investment to your commercial Indoor or outdoor cooking space.

• A WOOD-FIRED OVEN.  A GAS OVEN. IT’S BOTH.  If you are looking for quick heating, the CBO-750 Hybrid DIY Pizza Oven Kit oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You can also burn wood at the back or side of the oven to attain that smoky, wood-fired flavor for which Chicago Brick Ovens are famous.

• Chicago Brick Oven Hybrid pizza oven kits are certified to UL and NSF4 Standards. For inside and out Commercial applications, the CBO-750 Hybrid DIY Pizza Oven Kit includes everything you need for the easiest and fastest way to experience the high heat of our signature FlameRoll®.

• Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field. 

• After assembling your CBO-750 Hybrid DIY Kit, curing the oven before its first use is critical, yet very simple.

• The Commercial (C) oven is certified for indoor or outdoor use in Commercial applications.

• CBO-750 HYBRID DIY PIZZA OVEN KIT INCLUDES:

• 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door

• Gas Package - Available in Natural Gas (NG) or Propane Gas (LP)

• Install Kit - Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar

• Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun

• Conforms to UL STD 2162 & NSF STD 4.  Certified to ULC ORD STD C2162

• Conforms to ANSI STD Z83.11 Certified to CSA STD 1.8

• Durability State-of-the-art high temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle North American climates!

• Design Vastly different than barrel shaped ovens, our proprietary low dome design, flue system and refractory materials create an exclusive and dynamic Flame Roll™ - the only way to generate temps as high as 1000° for true wood-fired taste.

• Heat Retention CBO’s entire product line is built to retain heat inside the ovens versus constant refuelling.
• Aesthetics The CBO Flame Roll™ is also eye catching and visually enticing, making these ovens the centrepiece of backyards and commercial patios – especially at night!
  
  

• DIY KIT comes pre-mounted on 12" rail system & Gas assembly; Hood, Venting Pipe & Cap NOT INCLUDED!

• LP (Propane) 

• Altitude 0 - 3,000 FT - determines gas orifice size, specify higher than 3K at time of order

• LP Ratings, Infrared Burner: 36,000 BTU/HR, Ambient Burner: 18,000 BTU/HR, Manifold Pressure: 10" WC

• Electrical Specs - Volts: 120 AMPS: 1.50 Frequency: 60 HZ - The electrical cord provided with oven is 6' long. DO NOT USE EXTENSION CORD! Plan accordingly as to where to install the electrical outlet.

• The oven is equipped with a direct ignition system for both hearth and ambiance burners, therefore there are no standing pilots which consume gas inefficiently.

• The hearth burner is infrared; the most efficient atmospheric burner available.

• Carbon monoxide emissions are way below the 800 parts per million authorized by the ANSI Z83.11 Standard for Food Service Equipment.

• Our custom gas system makes it easier than ever to get the fire burning.

• Specially designed to create the high temperature and heat vacuum needed to cook food to its flavorful best.

• Our oven design and materials let your customers take full advantage of all cooking methods used by professional chefs—radiant heat, convection and conduction

• Chicago Brick Oven designs are inspired by traditional oven designs first used over four thousand years ago. The secret is our authentic, low-height Neapolitan dome design.

• The design creates a unique FlameRoll,™ which generates high, even temperatures for balanced cooking and genuine wood fired taste.

• Reinforced with stainless steel fibers in refractory brick material for strength and durability.

Specs

• In Depth Specs Here
• Assembled Depth: 42.75 inch
• Assembled Height: 30.25 inch
• Assembled Width: 35.25 inch
• Hearth Depth: 38 inch
  
• Hearth Width: 28 inch
  
• Hearth Material: Refractory Brick Hearth, NSF 4
  
• Total Cooking Area: 1064 square inch
• Weight: 630 lbs

Owner's Manual & Warranty

• Owner's Manual
  
• How to fire your Chicago Brick Oven
  
• How to cure your Chicago Brick Oven
  
• How to clean your hearth
  
• 12-month warranty. Make sure to activate your warranty once the item is purchased.