Alfa Legacy Ciao 27-Inch Countertop Wood-Fired Pizza Oven - Fire Yellow - FXCM-LGIA-T-V2
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Artisan-crafted in Italy, Alfa pizza ovens seamlessly blend traditional craftsmanship with cutting-edge technology, catering to the needs of every home chef. The Ciao pizza oven, featuring patented Alfa Forninox technology, achieves desired cooking temperatures in just 15 minutes, using minimal fuel.
This oven accommodates two pizzas on its 27 1/2 x 15 7/10 inch fire brick cooking surface, positioned conveniently near the fire. The gray powder-coated stainless steel dome and interchangeable refractory tiles on the cooking floor ensure optimal heat retention. The insulated dome guarantees even cooking, complemented by a built-in thermometer for precise temperature monitoring.
Requiring no curing, the Alfa pizza oven accommodates a versatile range of dishes—roasts, vegetables, potatoes, and desserts—transcending the capabilities of a standard kitchen oven.
What makes an Alfa Heat Genius™ pizza oven so special?
A fusion of style, functionality, research, and quality materials defines Alfa pizza ovens, making them not just high-performing but also innovative and timeless.
How? Through the embodiment of five distinctive features that set Alfa ovens apart.
1. Construction of the Forninox™ steel cooking chamber
2. OptiDome semi-sphere design
3. Shell with double layer of powder coating
4. “Ready-to-use” technology
5. Sidefire Gas Burner
Specs
1. HeatKeeper™ Refractory Brick
Produced at the Alfa plant in Italy, the Heat Keeper™ brick absorbs and stores heat much better than lava stone or ceramic used in other home pizza ovens.
Thanks to the HeatKeeper™ refractory brick, the pizza oven floor quickly cooks your pizzas making them crisp and soft at the right point.
2. DoubleDown Ceramic Superwool® Insulation
This ceramic fibre offers twice as much heat resistance compared to rock wool normally used in home pizza ovens.
The DoubleDown Ceramic Superwool® guarantees excellent temperature resistance when cooking on all the Alfa Classico line ovens. It also prevents the side surfaces from overheating and allows you to churn out consistently well-cooked pizzas with reduced consumption.
3. Patented Full Effect Full Circulation Flue System®
This system optimizes the circulation of hot air inside the cooking chamber, so as to heat the refractory brick even more and cook your pizzas even better.
The heat pushed “around and down” ensures that the oven consistently maintains the right temperature, so as to optimally cook both the base and the toppings of the pizza.
